Canteen(food)

Special here is the Noodle soup time: from 10.00 till 15.00 hours only...and it pays to go there. Three kinds of noodles..ramen, udon and the dark soba are served here with different kinds of broth, made of dashi (fish stock made of bonito, a dolphin look-a-like but not a mammal) and ofcourse the old mizo, water mixed with a soybean paste and really delicious. With that you get either fried oysters, 賭けうどん kake-udon, or a few green leaves and coloured fish slices or even some meat 肉 cut up in stripes.

The only time not to visit here is at 12.00 noon...the whole university seems to be converging upon this place and it's havoc. The other thing is that the tables are quite low and they also have steel beams under them, normally meant to put you bags and coats but for the foreigners it basically means to bash your knees time and time again...
On the right you see Alexandra, Bart and Colin enjoying this great daily event.

So here it is my first G & T created at home and enjoyed on the balcony in the sun at 5 pm...the perfect time.
Did buy some Vodka, V8 (vegetable juice), tabasco and worcestersauce to make a fab Bloody Mary for next Sunday..... Life is looking good...!!!!
1 Comments:
At 7:06 pm,
Anonymous said…
Gin and Tonic and Bloody Marys - Sophistication at last. Civilisations may rise and fall but as long as we can have a good old G&T there's hope for the world.
Noodle Time - Reminds me of our trip down to Inoshima - sorry about the spelling but I'm sure you get the drift.
No plans this weekend - slightly borassic!! (borassic lint = skint = broke - just in case you've forgotten the rhyming slang)
Car being serviced as we speak and I have a feeling I'll have to take out a mortgage to pay for it. Anyway must be off. Hope you are having a ball. Will try and call at the weekend again. Have a G&T for me.
Chris
xxx
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